Beefsteak Tomato Seeds
96 days to maturity. Large, meaty, delectable tomatoes, Beefsteak is an old favorite not only for sandwiches, but also any dish calling for rich, tomato flavor. Vines are so vigorous (to 6′ or more) you will need a sturdy wire cage to support them and the 1 to 2 lb. fruits! Produces summer to fall.
1/4 g. seed packet
8 in stock
When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.
When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
|Dimensions||4 × 4 × 1 in|