Boston Pickling Cucumber Seeds
‘Boston Pickling’ cucumber is an early variety of pickling cucumber, with a sweet, tender flavor. Smooth surfaced, bright-green, 3-inch fruits have dark spines and blunt ends. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled, as the name implies. Very high yields. Bears continually if kept picked.
3 g. seed packet
Out of stock
Name: Cucumber ‘Boston Pickling’
Botanical Name: Cucumis sativus
Days to Maturity: 55
When to sow outdoors: 1 to 2 weeks after average last frost, and when soil temperature is warm, at least 60°F.
Harvesting: Do not let cucumbers get too big – plants stop producing if there are overly mature cucumbers on the vine. Pick regularly before fruits are bigger than optimal size.
|Dimensions||4 × 4 × 1 in|