California Wonder Bell Pepper Seeds
‘California Wonder’ produces a four-lobed, thick-walled bell pepper that is mild and sweet and great for stuffing. Ever-bearing, upright plant produces fruits up to 4 1/2 inches long by 4 inches wide. Like most peppers, the fruit starts green and will ripen to red if left on the plant to grow longer (which is why red peppers cost more than green at the store). Tobacco mosaic virus resistant.
1/2 g. seed packet
Out of stock
Name: Sweet Bell Pepper ‘California Wonder’
Botanical Name: Capsicum annuum
Days to Maturity: 75
When to start indoors: 8 to 10 weeks before transplanting outside. Ideal soil temperature for germination is 70°‒90°F. Transplant seedlings outside 2 to 4 weeks after average last frost, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F.
Harvesting: Peppers can be harvested green or left on the vine to mature to bright red and very sweet.
|Dimensions||4 × 4 × 1 in|