Cimmaron Romaine Lettuce Seeds
This charming heirloom romaine produces a 10 to 12 inch, deep-red head with good flavor and a crisp tender texture. Virtually impervious to bolting. Pretty in salad mixes, and perfect for sandwiches as well.
1 g. seed packet
Out of stock
Name: Romaine Lettuce ‘Cimmaron’
Botanical Name: Lactuca sativa mix
Days to Maturity: 65
When to sow outside: 2 to 4 weeks before average last frost, and when soil temperatures are 60°–70°F. Successive Sowings: Every 3 weeks until 2 weeks before the first fall frost.
Harvesting: Harvest mature plants by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2″. For a continual supply, outer, individual leaves can be harvested at any time, but leave at least half of the plant for regrowth.
|Dimensions||4 × 4 × 1 in|