German Giant Radish Seeds
‘German Giant’ is just what it sounds like – a very large round red radish heirloom from Germany. Scarlet-red skin, crisp white flesh. You can harvest these beauties from marble to baseball size. ‘German Giant’ is great at retaining its flavor and texture – will not get woody or spongy. Delicious in salads, on sandwiches, or eaten like an apple.
3 g. seed packet
Name: Radish ‘German Giant’
Botanical Name: Raphanus sativus
Days to Maturity: 30
When to sow outside: 8 to 10 weeks before average first fall frost. Successive Sowing: Every 10 days for 2 or 3 sowings. In mild climates, successive sowings can be continued until temperatures are too cold for germination.
Harvesting: Harvest in late fall or early winter before ground freezes. Harvest at any size, tiny for hors d’oeuvres or large for cooking. Do not allow to get too big, as flavor deteriorates when overgrown.
|Dimensions||4 × 4 × 1 in|