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Hungarian Yellow Hot Pepper Seeds

This early-maturing pepper has a waxy texture that resembles beeswax.  Hungarian Yellow wax peppers are actually orange-red when ripe, but are usually picked while still yellow.  Great used fresh in salads, pickled, fried, canned, or roasted.  4,500–5,000 Scoville heat units (medium hot).

1/2 g. seed packet

$5.50

Out of stock

Name:  Hot Chili Pepper ‘Hungarian Yellow’

Botanical Name:  Capsicum annuum

Days to Maturity:  75

When to start indoors:  8 to 10 weeks before transplanting outside.  Ideal soil temperature for germination is 70°‒90°F.  Transplant seedlings outside 2 to 4 weeks after average last frost, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F.

Harvesting:  Harvest when 3″–5″ long or longer and when peppers are yellow or orange-red. Even though Hungarian yellows are usually harvested yellow, they will ripen to orange-red if left on the vine. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes.

Additional information

Weight 3 oz
Dimensions 4 × 4 × 1 in

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