Jade Bush Bean Seeds
‘Jade’ is a favorite of gardeners for its consistently long, straight, stringless pods that are tender and sweet with a beautiful, dark green color. Upright, bushy plants hold the pods high, avoiding tip rot. In addition to being very productive, plants are more heat and cold tolerant than other types, are resistant to common bean mosaic, and tolerant to curly top virus, and rust.
1 oz. seed packet
Name: Bush Beans ‘Jade’
Botanical Name: Phaseolus vulgaris ‘Jade’
Days to Maturity: 55
When to sow outside: 1 to 2 weeks after average last frost, and when soil temperature is 70º‒85ºF.
Harvesting: Snap beans are ready to pick when the pod “snaps” or breaks in half cleanly. This is when seeds have just begun to form and the pods are several inches long (depending on the variety). Hold stem with one hand and the pod with the other hand to avoid pulling off branches, which will continue to produce. Harvesting early and often will stimulate flower production for more beans.
|Dimensions||8 × 6 × 1 in|