Kale Red Russian Seeds
The red veins, wavy margins, and foliage that resembles oak leaves make Red Russian as attractive as it is delicious. Harvest baby greens in just 25 days. Or grow on to maturity – either way, the taste is always sweet!
1 g. seed packet
Name: Kale ‘Red Russian’
Botanical Name: Brassica oleracea ‘Red Russian’
Days to Maturity: 50
When to sow outside: 1 to 2 weeks before average last frost or late summer for fall harvest. In mild climates (USDA zone 7 or warmer), also in fall for winter or early spring crop.
Harvesting: Outer leaves can be harvested as baby greens when 2″–3″ tall, any time when full-sized, or the whole plant can be cut off at ground level at maturity.
|Dimensions||4 × 4 × 1 in|