Mustard Wasabi Seeds

‘Wasabi’ mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don’t be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads.

1/2 g. seed packet

$5.75

Name:  Mustard ‘Wasabi’

Botanical Name:  Brassica juncea ‘Wasabi’

Days to Maturity:  45

When to sow outside:  3-4 weeks before average last frost, or 4-6 weeks before average first frost for fall harvest.

Harvesting:  Cut leafy greens 3-4 inches from the ground and allow to regrow.

Additional information

Weight 2 oz
Dimensions 4 × 4 × 1 in

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