Mustard Wasabi Seeds
‘Wasabi’ mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and vigorous. Don’t be mistaken, this is not the actual Japanese wasabi plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustard-green dishes. Try it at the microgreen stage (7 to 14 days) for a zing on sandwiches or in salads.
1/2 g. seed packet
Name: Mustard ‘Wasabi’
Botanical Name: Brassica juncea ‘Wasabi’
Days to Maturity: 45
When to sow outside: 3-4 weeks before average last frost, or 4-6 weeks before average first frost for fall harvest.
Harvesting: Cut leafy greens 3-4 inches from the ground and allow to regrow.
|Dimensions||4 × 4 × 1 in|